Aromatic Duck Confit with Grape and Tarragon Salad and a Ketchup Manis
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Thai Beef Salad, Chargrilled Peppers, Rocket and Mint Yogurt
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Home Made Chicken Liver Pate served with Cumberland Sauce and Warm Toast
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Home Made Soup of the day served with French Bread Flutes and Butter
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Lobster cake with Caramelised Mango, Baby Spinach, Poached Egg and Madras Oil
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Caprese Salad, Plum Tomato and Buffalo Mozzarella with Basil and Balsamic Dressing
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Warm Goats Cheese Salad with Radish, Melon, Cucumber and Carrot Jus
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Char Sui Pork Fillet with Oriental Lemongrass Greens and Crayfish Liquor