Braised Double Shoulder of Welsh Lamb on Champ Mash with a Redcurrant and Rosemary Jus
*****
Singapore Salmon with Sesame Noodles and Roast Garlic Cream
*****
Barbary Duck Supreme with Etuviere Savoy Cabbage and Chasseur Jus
*****
Courgette Wellington with Provencal Mash and Spinach Velarte
*****
Sirloin of Veal with Milanese Risotto topped and a Thyme Reduction
*****
Monk Fish with Lemon and Saffron Taboulleh Salad and Tahini
*****
Jerk Corn fed Chicken with Charred Corn Salsa Rice, Rice In' Peas and Sauce Creole
*****
Aubergine and Ratatouille Gateaux with Basil and Parmesan Gnocchi
*****
8oz Rib Eye Steak (£2.95 extra before 7pm)
*****
All served with a selection of Seasonal Vegetables & Potatoes
Home made chips (extra)

*****
From the Grill
8oz Fillet steak.
10oz Rump steak.
16oz T-Bone steak.
Sauces
Diane sauce.
Green peppercorn.
Garlic and herb butter.

*****
Fish (Catch of the day)